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BBQ Shrimp Brochettes

C
Chef Chad
•60 mins•4 servings

Large shrimp wrapped in thick-cut bacon, skewered, and grilled over charcoal at 250-275°F with optional hickory smoke. Finished with a BBQ sauce glaze.

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Ingredients

  • •30 count Large shrimp
  • •1 package Thick cut bacon
  • •1/2 cup BBQ sauce
  • •1 tsp Salt
  • •1/2 tsp Black pepper
  • •1 can Canola oil spray
  • •2 cups Hickory chips (optional)

Instructions

  1. 1

    Thaw frozen shrimp if needed. Pat dry with paper towels.

  2. 2

    Cut bacon strips into thirds.

  3. 3

    Wrap one piece of bacon around each shrimp and secure with a toothpick through shrimp and bacon.

  4. 4

    Lightly spray assembled brochettes with canola oil. Season with salt and pepper.

  5. 5

    Start charcoal fire and maintain 250-275°F. Optionally add soaked hickory chips for smoke.

  6. 6

    Place brochettes on grill. Cook first side 10-15 minutes.

  7. 7

    Flip and cook another 10-15 minutes until bacon is nearly done and crispy.

  8. 8

    Brush BBQ sauce on brochettes, cook 3 minutes. Flip, brush more sauce, cook 3 more minutes. Serve immediately.